Long admired for its natural beauty, Cornwall is now equally revered for its thriving food scene. Dream Escape heads to the north coast for a taste of what’s on offer...
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Dream Escape unearths extraordinary farm-to-table dining experiences at Simon Rogan’s world-famous restaurants in the Lake District, where sustainability, seasonality and world-class culinary innovation combine in delicious harmony. Living sustainably doesn’t...
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Deep in the Somerset countryside, Merlin Labron-Johnson’s Michelin-starred Osip combines hyperlocal ingredients, meticulous cooking and serene interiors to create an exquisite experience shaped by land and season. Housed within the...
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Green Michelin-star chef Chantelle Nicholson is a pioneer of regenerative practices in the professional kitchen and thrives on working with excellent producers and cutting unnecessary items from her kitchen, such...
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Natalie Millar-Partridge interviews Hugh Fearnley-Whittingstall and uncovers the inspiring stories and sustainable practices behind River Cottage. Hugh Fearnley-Whittingstall shot to fame with his sustainable venture at River Cottage in 1999,...
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Founded in 1698, Berry Bros. & Rudd is Britain’s oldest wine and spirits merchant. Its family-owned and run, with ledgers going back to the 18th century, and its customers have...
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Do you know a budding baker or mini master chef? Dream Escape discovers some of the country’s very best cookery classes for kids, designed to inspire young minds, boost creativity and...
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Top chef Raymond Blanc enthuses about his beloved garden, how his Le Manoir team has adapted to lockdown and why he loves Britain so much. Contrary to what some people...
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